Small-batch, roasted weekly
Coffee that arrives the week it was roasted.
Single-origin beans from four farms we know by name, roasted every Monday and on your doorstep by Thursday.
Why people stay
Most subscriptions are cancelled in the third month. Ours mostly are not, and these are the reasons subscribers give.
Roasted to order
Nothing sits in a warehouse. The bag you get was green coffee the week before.
Pause any time
Away for a month? Skip a delivery from your account in two clicks. No phone call.
Four farms, named
Every bag says which farm, which altitude, and which harvest it came from.
Where it comes from
This section is long on purpose. Scroll to the end and the scroll-depth chart will show how far you got.
HuilaColombia, 1,700 m. Washed caturra with a red-apple sweetness that holds up to milk.
YirgacheffeEthiopia, 1,950 m. Natural process, blueberry and jasmine; our lightest roast.
NyamashekeRwanda, 1,800 m. Red bourbon from the shores of Lake Kivu, bright and clean.
CerradoBrazil, 1,100 m. Pulped natural, chocolate and hazelnut, the backbone of our espresso.
Your first bag is on us
Start any plan and the first delivery is free. Cancel before the second and you pay nothing.
See the plans